Chiawa Camp is renowned for its excellent cuisine, oft described as an Afro/Euro fusion, in which even the most demanding palates are catered for.
Chiawa’s imaginative Executive Chefs ensure meals are of the highest standard, that they are prepared with the freshest of ingredients and with the utmost of care.
Depending on the day’s activities, breakfasts, brunches and lunches are served plated or hot & cold buffet, usually al-fresco, sometimes in the bush, and even on a boat in the middle of the Zambezi!"
Afternoon tea with sweet & savoury snacks is usually served upstairs on the viewing platform overlooking the Zambezi and just prior to the afternoon safari activities.
Dinners are usually 4 courses, table d’hote, always offered with a choice of main course, and served under the stars by the camp fire or, if you are visiting during the full moon, on a sand bar in the middle of the Zambezi.